Michael’s Moroccan Lamb Fillo Pastry Soufra is the most delicious combination of crispy golden Fillo Pastry and Moroccan spice slow cooked lamb. A meat pie with a difference.
Enjoy the textural contrast of espresso martini syrup-soaked Fillo Pastry, crowning a dense chocolate, coffee & almond cake. A moreish Fillo Pastry dessert recipe you’ll be sure to love.
Baklava Cupcakes - layers of Fillo Pastry encase the most delicious cinnamon and walnut flavoured cake, topped with a creamy salted Swiss meringue buttercream.
A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.
Enjoy this delicious Fillo Pastry Layer Cake with mascarpone cream, lemon curd and crispy Fillo Pastry shards. The perfect Fillo Pastry celebration cake.
These pretty Fillo Pastry flowers make a great decorative addition to a celebration cake or cupcake. Easily create these Fillo Pastry flowers by following the how-to tutorial on our website.
Learn how to make a Lemon Tart using Fillo Pastry. A deliciously tangy and light lemon tart filling with a perfectly golden and crispy Fillo Pastry tart base.
Learn how to make a Mushroom and Leek Soufra - a vegan Fillo Pastry recipe with a difference. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. A perfectly light Fillo Pastry dish.
A moreish take on a classic Middle Eastern dessert, Knafeh. Enjoy the flavours of pear and blue cheese combined with the classic Kataifi Pastry encased, cheese filled and syrup drenched Knafeh.
A take on the humble and much loved Spanakopita. The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy.
Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. It’s everything you need from a winter warming meal.
A traditional galaktoboureko recipe with all the things we love about this fillo pastry dessert - golden cripsy Fillo Pastry, creamy semolina custard and deliciously sweet syrup. What’s not to love about this crowd pleasing Fillo Pastry dessert recipe.
Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic.
A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.
