Strawberries and cream is such a wonderful flavour combination. The addition of crispy Kataifi Pastry takes this flavour combination to a whole new level!
Wrapping Kataifi Pastry around vegetables and prawns is a great way to add texture and crunch. Enjoy these tempura style vegetables for a great tempura twist!
A lemon and lime take on a traditional Greek Portokalopita. This traditional Greek Filo Pastry recipe uses lemons and limes to create the perfect citrus dessert.
A delicious Filo Pastry finger food recipe perfect to make when entertaining guests. Crispy Filo Pastry spring rolls are filled with pork mince and traditional Chinese ingredients, and served in lettuce leaves.
This delicious dessert celebrates the crunchy texture of Kataifi Pastry drenched in a delicate saffron sugar syrup and topped with ricotta cheese and pistachio nuts.
