Galaktoboureko is a delicious traditional Greek dessert. It is made using Fillo Pastry or Filo Pastry, a creamy semolina custard and a sugar syrup. Kathy Tsaples’ version of Galaktoboureko is perfection! Look through our website for plenty of other traditional Greek dessert recipes made using Fillo Pastry and Kataifi Pastry.
This delicious apple pie dessert recipe is a yummy apple dessert using caramelised apples, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
Lemon meringue tarts are one of the world’s greatest desserts. Try our family’s version using Fillo Pastry to make the lemon meringue tart cases. Head to our website for this Filo Pastry dessert recipe and other great sweet and savoury Filo Pastry recipes. Lemon meringue pie recipe. lemon meringue tart recipe.
This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh raspberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh raspberries.
This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh blueberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh blueberries.
Jessica Tsicaderis is an amazing and passionate cook from Melbourne. She always wows us with her delicious traditional Greek creations, and her galaktoboureko is renowned amongst her family. Crispy golden Fillo Pastry encases a luscious creamy custard and is drenched in a sweet sugar syrup. It’s a delicious traditional Greek favourite that everyone will enjoy.
