Baklava is a delicious traditional Greek dessert made using Fillo Pastry, nuts, cinnamon and other spices. it is cooked until golden and then drenched in a sweet sugar syrup. This delicious version of baklava is an award-winning baklava from Christine Polyzos, from Kali Orexi, Melbourne.

Jessica Tsicaderis is an amazing and passionate cook from Melbourne. She always wows us with her delicious traditional Greek creations, and her galaktoboureko is renowned amongst her family. Crispy golden Fillo Pastry encases a luscious creamy custard and is drenched in a sweet sugar syrup. It’s a delicious traditional Greek favourite that everyone will enjoy.