Pumpkin Soufra

Pumpkin Soufra

This delicious savoury pumpkin soufra is a wonderful lunch or dinner recipe for Winter. The classic combination of pumpkin and feta cheese in Fillo Pastry works beautifully with the cheese custard to create a truly wonderful dish. Be sure to save it and make it, this is sure to become a regular family favourite on the dinner table.

Mini Crispy Kataifi Chocolates

Mini Crispy Kataifi Chocolates

These mini crispy Kataifi chocolates were inspired by the viral Dubai pistachio knafeh chocolate bar. They are made with crispy Kataifi Pastry mixed with pistachio spread, Nutella spread, caramel spread or Biscoff spread. These miniature chocolates make a great sweet treat, edible Christmas gift, petit four or individual chocolate dessert.

Kataifi Pistachio Dubai Chocolate Bar Filling

Kataifi Pistachio Dubai Chocolate Bar Filling

The viral Dubai chocolate bar is delicious! The combination of super crispy Kataifi Pastry mixed with creamy pistachio spread and tahini is such a unique flavour and texture combination. To make your filling as crunchy as possible, you have to prepare and cook your Kataifi Pastry correctly. Follow our top tips for making the pistachio and Kataifi Pastry filling in the viral Dubai chocolate.

Apple Rose Soufra

Apple Rose Soufra

There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

Spanakopita Pan Pittes

This is the quickest and easiest version of Spanakopita you will ever make! These delicious Spanakopita pan pittes are made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. They’re made with just five ingredients – Fillo Pastry, oil, spinach, dill and feta cheese. Feel free to add any herbs and cheeses that you enjoy eating.

The Crunchiest Spanakopita

The Crunchiest Spanakopita

Spanakopita is one of the most popular dishes made with our family’s Fillo Pastry. If you love your Spanakopita extra crunchy, then this is the recipe for you! We love experimenting with different techniques when cooking with our Fillo Pastry. Here, we’ve cut the pastry into thick strips to form both the top and bottom layers of the Spanakopita. Watch along to see how you this delicious, super crunchy Spanakopita comes together.

Pizza Fillo Bites

Pizza Fillo Bites

These crispy Pizza Fillo Bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

Wow your guests with this beautiful pumpkin and feta cheese galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe using roast pumpkin and hazelnuts, that everyone will enjoy. It is topped with a delicious warm sauce made using brown butter, sage and ginger marmalade.