Michael’s Moroccan Lamb Fillo Pastry Soufra is the most delicious combination of crispy golden Fillo Pastry and Moroccan spice slow cooked lamb. A meat pie with a difference.
Learn how to make a Mushroom and Leek Soufra - a vegan Fillo Pastry recipe with a difference. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. A perfectly light Fillo Pastry dish.
A take on the humble and much loved Spanakopita. The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy.
Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic.
Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining.
Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.
Show your leftovers some love with this fillo pastry tart. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo
These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it.
Fillo Pastry rolls can be filled with just about anything, sweet or savoury. These savoury Fillo Pastry rolls are filled with beef sirloin steak and vegetables to create a delicious roll, perfect for lunch, dinner or a snack.
