Lamb Gyros Fillo Bowls

Lamb_Gyros.gif

Ingredients

makes approx. 8 bowls

375g packet Fillo Pastry

200g butter, melted

Lamb gyros filling

2 large tomatoes, sliced

iceberg lettuce, thinly sliced

1 spanish onion, thinly sliced

1 lamb shoulder, baked & removed from bone

oven baked potatoes, cut into chips

Tzaziki

Method

For this Fillo Pastry recipe, you will need to preheat your oven to 180 deg C. 

Start by taking one sheet of fillo, brushing generously with butter. Cut the fillo into 4 squares and proceed to lay each square in a 12cm ramekin to form a star shape. 

Repeat with another sheet of fillo to create a second layer.  Fold any overhanging fillo inside the bowl to keep neat. Brush generously with extra butter.

Repeat this process to make as many fillo bowls as desired.

Bake in a preheated oven for 15-20 mins until golden brown.

Allow to cool for 5 minutes before serving and allowing your guests to build their own fillo bowl, just the way they like.

We’ve created a Lamb gyros filling, but the possibilities are endless. Why not try a Mexican burrito bowl!

Recipe, styling and photography by Souvlaki for the Soul.