Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.
Show your leftovers some love with this fillo pastry tart. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo
These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it.
Fillo Pastry rolls can be filled with just about anything, sweet or savoury. These savoury Fillo Pastry rolls are filled with beef sirloin steak and vegetables to create a delicious roll, perfect for lunch, dinner or a snack.
A delicious traditional chicken Pastilla recipe made using Fillo Pastry, chicken, apricots, herbs and spices. These mini pastilla versions are a great finger food or dinner option.
A delicious take on a traditional Cypriot Easter recipe, flaounes. A wonderful sweet and savoury Filo Pastry recipe featuring a delicious combination of cheeses.
This delicious sweet and savoury Fillo Pastry recipe is a great recipe to cook when entertaining friends and family. It’s the perfect combination of crispy textured Fillo Pastry, gooey salty cheese and sweet jam.
These delicious Middle Eastern Fillo Pastry parcels are a great dinner or lunch option, made with lamb, spinach and spices. A wonderful Middle Eastern inspired recipe that everyone will enjoy.
