Lamb and Walnut Spiral Pie

Lamb and Walnut Spiral Pie

Lamb and walnut spiral pie is a traditional Greek pie made using Fillo Pastry or Filo Pastry. The Fillo Pastry is coiled into a spiral to make an impressive looking pie. This delicious Filo Pastry recipe is great for lunch or dinner and all the family will enjoy it!

Four Cheese Fillo Kataifi Pies

Four Cheese Fillo Kataifi Pies

These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.