Easy Pistachio and Orange Baklava Cupcakes
Apple Crumble Tarts
Lemon and Blueberry Custard Tarts
Baklava Custard Scrolls
Coconut Baklava Roses with Vanilla Bean Syrup
Baklava Custard Tarts
Easy Baklava Cupcakes
Effi's Coconut and Chocolate Baklava Bites
Baklava Scrolls
Crunchy Nutella Chocolate Truffles
Dubai Chocolate Truffles with a Crunchy Pistachio Filling
Pistachio Baklava Roses
Pistachio Baklava - Kool Wa Shkor
We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.
Baklava Cheesecake Bites
Mini Crispy Kataifi Dubai Chocolates
These mini crispy Kataifi chocolates were inspired by the viral Dubai pistachio knafeh chocolate bar. They are made with crispy Kataifi Pastry mixed with pistachio spread, Nutella spread, caramel spread or Biscoff spread. These miniature chocolates make a great sweet treat, edible Christmas gift, petit four or individual chocolate dessert.
Sesame Baklava Bites
Kataifi Ice Cream Balls
Trigona
Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.
