There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.
Wow your guests with these beautiful strawberry cheesecake galettes made using Fillo Pastry or Filo Pastry, cream cheese and fresh strawberries. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. Visit our website for this and other great Baklava recipes using Filo Pastry.
