Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable.
A delicious traditional chicken Pastilla recipe made using Fillo Pastry, chicken, apricots, herbs and spices. These mini pastilla versions are a great finger food or dinner option.
A delicious take on a traditional Cypriot Easter recipe, flaounes. A wonderful sweet and savoury Filo Pastry recipe featuring a delicious combination of cheeses.
