This delicious sweet pumpkin pie recipe is made using Kataifi Pastry. Kataifi Pastry is a string Pastry versatile for making both sweet and savoury dishes. When baked, it becomes crunchy, adding the perfect texture.
Strawberries and cream is such a wonderful flavour combination. The addition of crispy Kataifi Pastry takes this flavour combination to a whole new level!
This delicious dessert celebrates the crunchy texture of Kataifi Pastry drenched in a delicate saffron sugar syrup and topped with ricotta cheese and pistachio nuts.
