This delicious Filo Pastry dessert recipe uses a wonderful combination of fresh pear and rhubarb. The Filo Pastry is assembled into parcels and baked until golden and crispy.
A delicious Filo Pastry dessert where layers of Filo Pastry are baked to golden perfection and stacked with macerated chocolate ganache, Frangelico and served with macerated strawberries.
This delicious sweet Filo Pastry dessert recipe with featuring banana, cinnamon and pecan nuts wrapped in a Filo Pastry bon bon, and served with a sweet caramel sauce.
