Enjoy this delicious Fillo Pastry recipe where feta cheese is wrapped in Fillo Pastry, fried until golden and drizzled with honey and fresh thyme.

Enjoy this delicious Fillo Pastry recipe where feta cheese is wrapped in Filo Pastry, fried til golden and drizzled with honey and crunchy chilli oil.

This delicious Twisted Tiropita is created by braiding Fillo Pastry with a mixture of feta cheese and ricotta cheese. Based on the flavours of traditional Greek Tiropita, It makes a great starter or finger food option when gathering friends and family.

These Feta Fillo Twists are quick and easy to make, using only three ingredients. They are wonderful as a snack and great as a finger food option for your next party.

Using a bundt tin to create a decorative shape is a wonderful technique to use when making a pie with Fillo Pastry. We've combined olives and three types of cheeses to make this delicious olive and cheese bundt tin pie.

Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this Kataifi Feta Saganaki recipe. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread.  

Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these come together.

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.

If you love the combination of feta cheese and tomatoes, then you are going to love this savoury Fillo Pastry dish. Creamy feta cheese and basil, blistered tomatoes and crispy Fillo Pastry dippers to scoop it all up - it’s the perfect dip to make when entertaining family and friends.

There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.

The wonderful combination of a Summer peach salad and creamy burrata is delicious on top of this crispy crinkle Fillo Pastry tart base. The perfect recipe for Summer entertaining!

This delicious Brie and Fillo Pastry recipe is a great recipe for entertaining! Gooey cheesiness with crispy Fillo Pastry is the perfect match.

Fillo Pastry is great for making finger food, party food and small snacks. These spicy tirokafteri tiropites combine two traditional Greek dishes that everyone loves - tirokafteri, which is a spicy Greek feta and chilli dip, and tiropita - which is a traditional cheese pie.

Knafeh is a traditional Turkish dessert, Lebanese dessert and Middle Eastern Dessert. It is made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & sweet syrup. Visit our website for this and other Kataifi Pastry recipes or kunafa dough recipes.

Tiropita is a traditional Greek pie made using Fillo Pastry and cheese. We’ve used Kataifi Pastry to make these Kataifi tiropita rolls. It is an easy to make Kataifi pastry recipe. Visit our website for this and other Kataifi pastry recipes, Kataifi recipes, Kataifi dough recipes, kunafa dough recipes, Fillo Pastry recipes, Filo Pastry recipes, Filo recipes and phyllo dough recipes.

These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.

Enjoy this delicious traditional Greek Fillo Pastry recipe where saganaki cheese is wrapped in Filo Pastry, fried til golden and drizzled with honey and fresh figs.

A deliciously decadent sweet of Kataifi Pastry, cheese and a sweet syrup. Joey El-Issa’s recipe for cheesy knafeh is not for the faint hearted. Make it and enjoy it!

These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.

Mizithropita is a sweet Fillo Pastry pie filled with cinnamon spiced ricotta encased in golden Fillo Pastry and drizzled with honey.

Gather around this deliciously moreish Fillo baked brie with your loved ones. Crispy Fillo Pastry encases a gooey centre of brie, topped with fresh seasonal berries.

A moreish take on a classic Middle Eastern dessert, Knafeh. Enjoy the flavours of pear and blue cheese combined with the classic Kataifi Pastry encased, cheese filled and syrup drenched Knafeh.

A delicious vegetarian Fillo Pastry recipe. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese.

Knafeh is a traditional dessert in many Middle Eastern countries. It is made using Kataifi Pastry, cheese & rose syrup. It is a wonderful Kataifi Pastry dessert, and perfect for lovers of all things cheese.

Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.

Haloumi cheese wrapped in Kataifi Pastry and served with honey and walnuts. A delicious Kataifi Pastry recipe.

A delicious take on a traditional Cypriot Easter recipe, flaounes. A wonderful sweet and savoury Filo Pastry recipe featuring a delicious combination of cheeses.

A delicious savoury Filo Pastry recipe where feta cheese is wrapped in filo pastry and cooked until golden and crispy.