“We pride ourselves on being a family-owned and operated business for almost 60 years now, and we endeavour to carry this through all aspects of our business – including the ingredients we source to manufacture our products,” said Antoniou’s principal, Tony Antoniou. “Using Australian-grown and made ingredients is our number one priority – to ensure we get the best quality ingredients and support local business.” 

We are proud to work with Manildra, a like-minded Australian family owned and run business. This story featured in Manildra’s Spring 2018 edition of The Cultivator tells the story of the Antoniou business and the importance of our relationship with Manildra.