The possibilities are endless with kataifi pastry.  Kataifi is a string pastry that acts as a wonderful base to carry almost any flavour combination possible.  Kataifi can be infused with flavours before cooking or even dressed in flavours once cooked to elevate your dish.  Pair it with sweet or savoury ingredients, or even a combination of both. 

Beyond its flavour versatility, kataifi pastry adds incredible texture to any recipe whether it’s baked or fried. Visually, kataifi also brings something special with its organic, string-like nature.  

Get creative with our delicious, tried and tested kataifi recipes.