We’ve taken the wonderful flavours of spanakopita to create this delicious Spanakopita inspired dip. Mixing the spinach, herb and feta cheese filling with cream cheese creates a delicious creamy texture, and topping it with crispy Fillo Pastry gives it an incredible crunch. Serve it hot, straight out of the oven, on some crusty bread, or with chopped vegetables to scoop up all of that spanakopita dip goodness!

Kristian’s Middle Eastern inspired Za’atar Fillo Bites are made using a crinkled Fillo Pastry base generously lathered with olive oil and za’atar. They’re topped with a spiced lamb mince, creamy labneh (which Kristian loves to make fresh), pomegranate and mint. They’re a great appetiser, with the perfect combination of flavours and textures.

One of our favourite ways to use Kataifi Pastry is to wrap it around fresh prawns to make Kataifi prawns. It's a delicious Kataifi Pastry finger food recipe for your next party or celebration, and a wonderful dinner option.

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this crispy Kataifi olive recipe. When cooked, the Kataifi Pastry becomes super crunchy. This is a great finger food recipe, perfect as an appertiser for your next celebration.  

These crispy Pizza Fillo Bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious, with only two ingredients (and some oil to fry them in, and salt to season them with), has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist.

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Fillo Pastry is great for making finger food, party food and small snacks. These spicy tirokafteri tiropites combine two traditional Greek dishes that everyone loves - tirokafteri, which is a spicy Greek feta and chilli dip, and tiropita - which is a traditional cheese pie.

These scrunchy meat pies are made using Fillo Pastry. The Fillo Pastry is placed into a muffin tin and filled with a delicious mince meat filling. Visit our website for this and other filo pastry recipes, Fillo Pastry recipes, phyllo dough recipes, Kataifi pastry recipes and kunafa dough recipes.

Looking for a quick and easy snack recipe or finger food recipe to cook in the air fryer? Simply add Feta cheese and chilli flakes to Fillo Pastry, roll it up and air fry for four minutes! Enjoy this and other air fryer Fillo Pastry savoury recipes by visiting our website.

Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.

These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.

This delicious savoury Filo Pastry recipe is great to make when entertaining. The Filo Pastry tarts are filled with smoked salmon, horseradish and sour cream. Filo Pastry finger food. 100 finger food recipes. Quick finger food recipes. Easy finger food recipes. Easy party food. Recipes with smoked salmon. Finger food with smoked salmon. Smoked salmon finger food recipes.

These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.

This delicious Fillo Pastry recipe by Justine Schofield is a great appertiser. Crispy Fillo Pastry or Filo Pastry encases. Visit our website for this and other delicious Filo Pastry recipes.

Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.

A delicious Fillo Pastry samosa filled with a spicy and aromatic potato and pea filling.

These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.

Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre.

Kataifi Pastry Chicken Pies. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry.

A delicious vegetarian Fillo Pastry recipe. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese.

Chicken satay skewers with a super crunchy twist. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. The perfect start when entertaining.

Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining.

A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing.

A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes.

Ginger infused kataifi crisps with beautiful fresh scallops.

Arancini with a difference! We use Kataifi Pastry to replace the bread crumbs traditionally used in making arancini.

A delicious traditional chicken Pastilla recipe made using Fillo Pastry, chicken, apricots, herbs and spices. These mini pastilla versions are a great finger food or dinner option.

A delicious savoury Filo Pastry recipe where feta cheese is wrapped in filo pastry and cooked until golden and crispy.

This savoury Filo Pastry recipe is a delicious summer snack that you can fill with your favourite ingredients and even your leftovers.