Are you still stuck with chocolate eggs from Easter and wondering what to do with them?
We have the perfect Kataifi Pastry recipe – Kataifi Caramel Slice. It’s extremely decadent and a great way to turn that never ending container of chocolate eggs into something amazing.
Use the leftover chocolate eggs to decorate the slice and also melt down for the chocolate layer in this incredible Kataifi Pastry dessert recipe.