Healthy School Lunchbox Recipes
Need some school lunch box recipe inspiration? Here are 30 school lunch box recipes made with Fillo Pastry and Kataifi Pastry. They’re all delicious and nutritious lunch box options, perfect for kids to enjoy at school.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita Scrolls are a great individual serve version of Spanakopita. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese, then spiralled into a scroll shape. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
These scrunchy meat pies are made using Fillo Pastry. The Fillo Pastry is placed into a muffin tin and filled with a delicious mince meat filling. Visit our website for this and other filo pastry recipes, Fillo Pastry recipes, phyllo dough recipes, Kataifi pastry recipes and kunafa dough recipes.
These scrunchy bacon and egg Fillo pies make an impressive breakfast or brunch option. It’s a wonderful twist on the classic bacon and egg combination, and so quick and easy to make.
Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Learn how to make Filo Pastry triangles filled with feta cheese, mint and peas by following this Filo Pastry recipe. Folding filo pastry in a triangle shape is a great way to create a little parcel which can be filled with many fillings, both sweet and savoury. How do I make filo pastry triangles? What can I fill filo triangles with? Follow our recipe to learn how to make these Filo Pastry shapes
These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Enjoy these delicious Fillo Pastry Spirals filled with ham, ricotta cheese, feta cheese and mozzarella cheese. Perfect for school lunch boxes or as a delicious snack.
A delicious Fillo Pastry samosa filled with a spicy and aromatic potato and pea filling.
These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.
A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. The perfect addition to your brunch or breakfast menu, and a great school lunchbox option.
Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre.
A delicious combination of potato, leek and feta cheese spiralled in Fillo Pastry. Enjoy this Turkish style borek with a yoghurt sauce.
Kataifi Pastry Chicken Pies. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry.
A delicious vegetarian Fillo Pastry recipe. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese.
A delicious fillo roll recipe inspired with Italian flavours. Use a whole packet of fillo to make extra parcels and freeze for a rainy day.
A delicious take on traditional chicken schnitzel. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love!
Arancini with a difference! We use Kataifi Pastry to replace the bread crumbs traditionally used in making arancini.
Fillo Pastry rolls can be filled with just about anything, sweet or savoury. These savoury Fillo Pastry rolls are filled with beef sirloin steak and vegetables to create a delicious roll, perfect for lunch, dinner or a snack.
A delicious traditional chicken Pastilla recipe made using Fillo Pastry, chicken, apricots, herbs and spices. These mini pastilla versions are a great finger food or dinner option.
This vegetarian Filo Pastry recipe for empanadas is a delicious recipe that the whole family will enjoy.
This delicious Filo Pastry recipe features chorizo and vegetables rolled in Filo Pastry. A great take on the traditional sausage roll.
This spring roll recipe uses Filo Pastry instead of traditional spring roll wrappers. A great savoury finger food Filo Pastry recipe.
Learn how to make Filo Pastry vegetable quiches by following this delicious vegetarian Filo Pastry recipe.
