Roll, cut and bake! That’s how easy these Baklava Swirls are to prepare. This version of baklava can be stored in an airtight container for up to two weeks – it’s a great make ahead dessert, and also wonderful to have on hand when you feel like something sweet.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

These delicious Apple Crumble Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples, then topped with a crunchy crumble topping. We enjoy eating them with a dollop of double cream or scoop of ice cream on top.

These delicious Lemon and Blueberry Custard Tarts are the perfect individual serve dessert. Crispy Fillo Pastry, creamy custard infused with lemon zest, and fresh blueberries - a heavenly dessert combination.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, nuts and sweet sugar syrup - a heavenly dessert combination.

There are so many variations of Baklava. Try making these very beautiful Baklava Roses with almonds, coconut and store bought Fillo Pastry. The perfect individual size sweet treat.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, spiced nuts and sweet sugar syrup - a heavenly dessert combination.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry.

These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and Nutella filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.

These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and pistachio spread filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.

There are so many variations of Baklava. Try making these quick, easy and very beautiful Baklava Roses with pistachio nuts and store bought Fillo Pastry. The perfect individual size sweet treat.

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.

These delicious cheesecake baklava bites are a great bite sized mini dessert, perfect alongside a cup of coffee or tea, and perfect as a finger food dessert.

These mini crispy Kataifi chocolates were inspired by the viral Dubai pistachio knafeh chocolate bar. They are made with crispy Kataifi Pastry mixed with pistachio spread, Nutella spread, caramel spread or Biscoff spread. These miniature chocolates make a great sweet treat, edible Christmas gift, petit four or individual chocolate dessert.

This delicious version of rolled baklava is made using sesame seeds, tahini and walnuts. The Fillo Pastry is layered and rolled into a log, then cut into individual bite sized pieces of baklava.

Move over fried ice cream! These delicious ice cream balls coated in Kataifi Pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. The perfect dessert finger food for a party.

Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.

Wow your guests with these gorgeous mini apricot cheesecake tarts made using Fillo Pastry, cream cheese and fresh apricots. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes.

Baklava is a delicious dessert made using Fillo Pastry and nuts. Try this delicious flavour combination of apricot and coconut.

Baklava is a delicious dessert made using Fillo Pastry and nuts. Try this delicious flavour combination of macadamia nuts and lemon, with a tangy lemon sugar syrup.

These mini crescent shaped Fillo morsels make a delicious sweet treat for afternoon tea, morning tea or dessert, alongside a cup of tea or coffee.

This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Fillo Pastry is crinkled or ruffled, then filled with almonds and walnuts, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry, Filo Pastry or Phyllo Dough.

These ricotta cannoli are made using crispy Kataifi Pastry, fresh ricotta and pistachio nuts. They are a great dessert and a wonderful finger food dessert option. Visit our website for this and other great Kataifi Pastry recipes.

This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes.

Lemon meringue tarts are one of the world’s greatest desserts. Try our family’s version using Fillo Pastry to make the lemon meringue tart cases. Head to our website for this Filo Pastry dessert recipe and other great sweet and savoury Filo Pastry recipes. Lemon meringue pie recipe. lemon meringue tart recipe.

This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh raspberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh raspberries.

Baklava is a delicious traditional Greek dessert made using Fillo Pastry, nuts, cinnamon and other spices. it is cooked until golden and then drenched in a sweet sugar syrup. This delicious version of baklava is an award-winning baklava from Christine Polyzos, from Kali Orexi, Melbourne.

The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts.