Producing a great quality Australian made Pastry begins with using great quality Australian ingredients. The flour used to create our Fillo Pastry is made from 100% Australian, GMO-free wheat and is ground at Australia’s largest mill in Manildra, NSW by the Manildra Group.
Kataifi Pastry is one of the key ingredients in Knafeh. It plays the important role of encasing the oozing cheese and absorbing the beautiful syrup. Achieving a golden crust on your Knafeh starts with handling your Kataifi Pastry in the correct way.
Regardless of how you spell or pronounce it – Knafeh, Kunafa, Kanafe, Kunefe, there is nothing quite like the taste sensation of gooey melted cheese sandwiched between layers of crispy, syrup laden Kataifi Pastry topped with pistachio nuts.
Are you looking for Kataifi Pastry? Wondering where to buy Kataifi Patry? Check out our Stockist page to find the closest store to you selling Antoniou Kataifi Pastry.
Flaounes. A Cypriot cheese-filled pastry made by four generations of our family rolling out dough, patting on sesame seeds, dolloping spoonful after spoonful of cheese and meticulously folding hundreds of Flaounes into shape.
