How to roll Fillo Pastry parcels
Watch this video to learn how to roll Fillo Pastry parcels
Brush one sheet of Filo Pastry liberally with butter
Lay another sheet on top & brush with butter
Spoon filling onto the base of the Filo Pastry sheet (approx. 5cm from the edge)
Fold in both sides of the Filo Pastry (long edges) in towards the centre
Then fold up from the bottom to start forming the parcel
Before completely closing the parcel, brush a little butter & seal to close
Brush the closed parcel with butter & place on a baking tray
We’ve taken one of our family’s favourite traditional Greek recipes, prawn saganaki, and wrapped it in Fillo Pastry to create these delicious Fillo parcels.
This is a delicious version of a traditional Greek Bougatsa recipe. Fillo Pastry is filled with a delicious semolina custard, baked until golden and sprinkled with icing sugar. Visit our website for this and other great dessert recipes using Fillo Pastry, Filo Pastry or Phyllo Dough.
Bougatsa parcels are a traditional Greek Fillo Pastry dessert enjoyed for dessert or breakfast in Greece. This traditional Greek Filo Pastry dessert is filled with a creamy costed and dusted with icing sugar and cinnamon. This delicious recipe is from Dezi from Dezi Cooks.
A crunchy Fillo Pastry parcel filled with delicious spring lamb, feta cheese and your choice of vegetables.
Golden Fillo Pastry wrapped around a creamy custard, topped with a fresh citrus salad. Bougatsa with a fresh twist.
A delicious fillo roll recipe inspired with Italian flavours. Use a whole packet of fillo to make extra parcels and freeze for a rainy day.