How to roll Fillo Pastry parcels

1. Brush one sheet of Fillo Pastry liberally with butter

2. Lay another sheet on top & brush with butter

3. Spoon filling onto the base of the Fillo sheet (approx. 5cm from the edge)

4. Fold in both sides of the Fillo (long edges) in towards the centre

5. Then fold up from the bottom to start forming the parcel

6. Before completely closing the parcel, brush a little butter & seal to close

7. Brush the closed parcel with butter & place on a baking tray