How to roll Fillo Pastry parcels
Brush one sheet of Filo Pastry liberally with butter
Lay another sheet on top & brush with butter
Spoon filling onto the base of the Filo Pastry sheet (approx. 5cm from the edge)
Fold in both sides of the Filo Pastry (long edges) in towards the centre
Then fold up from the bottom to start forming the parcel
Before completely closing the parcel, brush a little butter & seal to close
Brush the closed parcel with butter & place on a baking tray