How to roll Fillo Pastry parcels

Watch this video to learn how to roll Fillo Pastry parcels

  1. Brush one sheet of Filo Pastry liberally with butter

  2. Lay another sheet on top & brush with butter

  3. Spoon filling onto the base of the Filo Pastry sheet (approx. 5cm from the edge)

  4. Fold in both sides of the Filo Pastry (long edges) in towards the centre

  5. Then fold up from the bottom to start forming the parcel

  6. Before completely closing the parcel, brush a little butter & seal to close

  7. Brush the closed parcel with butter & place on a baking tray