These Custard and Baklava Dessert Cups are a wonderful make-ahead dessert. Both the Baklava shards and the custard can be made up to two days ahead before assembling. It’s the perfect dinner party dessert.

Bougatsa is a traditional Greek dessert, typically served as a sweet breakfast. We’ve used our family’s Fillo Pastry to make a quicker version of this dessert. It features a creamy custard, crispy pastry and is finished off with a sprinkling of cinnamon and icing sugar.

These delicious Lemon and Blueberry Custard Tarts are the perfect individual serve dessert. Crispy Fillo Pastry, creamy custard infused with lemon zest, and fresh blueberries - a heavenly dessert combination.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, nuts and sweet sugar syrup - a heavenly dessert combination.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, spiced nuts and sweet sugar syrup - a heavenly dessert combination.

Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.

Luscious, creamy custard, walnuts and cinnamon, all wrapped up in crispy Kataifi Pastry, and topped with a sweet sugar syrup. It’s what dessert dreams are made of! These Custard and Walnut Rolls are a wonderful Kataifi based dessert and feature a sweet sugar syrup.

If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.

We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.

This Baklava Custard Scroll cake is a delicious dessert to enjoy warm. The crispy baklava scrolls pair perfectly with the warm custard to create a delicious dessert for morning tea or afternoon tea.

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.

There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

Delicious apple and custard laced between layers of plaited golden, crunchy Fillo Pastry with a hint of cinnamon. This Apple & Custard Fillo Twist recipe is perfect for brunch or afternoon tea.

We’ve used Kataifi Pastry to create this delicious custard pie filled with luscious creamy custard and fresh blueberries. The Kataifi custard pie is drenched in a lemon sugar syrup. It’s a wonderful Kataifi Pastry dessert that everyone will love.

Lemonopita is a traditional Greek dessert made with Fillo Pastry, yoghurt custard & sugar syrup. We’ve added blueberries for an added pop of flavour. It is a delicious dessert best enjoyed warm with a scoop of vanilla ice cream.

Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love.

We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.

Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.

Using Fillo Pastry to make a tart base is so easy to do. We’ve filled this tart with a luscious, creamy custard and seasonal fresh figs. This baked fig and custard tart is a delicious dessert, perfect for afternoon tea, morning tea or a special celebration.

This delicious Filo Pastry recipe uses the viral Tiktok Crinkle Fillo (or Phyllo) Cake folding method. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek cuisine. A great recipe for entertaining!

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. We’ve added a ripple of chocolate and cocoa powder to this version. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

Galatopita is a traditional Greek milk custard pie that our family loves eating. Mary’s version of this Greek favourite is creamy and luscious, and beautifully encased in crispy Fillo Pastry. We love it for dessert but would happily eat it at any time of day!

Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes.

This is a delicious version of a traditional Greek Bougatsa recipe. Fillo Pastry is filled with a delicious semolina custard, baked until golden and sprinkled with icing sugar. Visit our website for this and other great dessert recipes using Fillo Pastry, Filo Pastry or Phyllo Dough.

Galaktoboureko is a delicious traditional Greek dessert. It is made using Fillo Pastry or Filo Pastry, a creamy semolina custard and a sugar syrup. Kathy Tsaples’ version of Galaktoboureko is perfection! Look through our website for plenty of other traditional Greek dessert recipes made using Fillo Pastry and Kataifi Pastry.

This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional Greek galaktoboureko. These Fillo Pastry parcels are filled with a creamy semolina custard and finished with an ouzo syrup. They are a great individual dessert serve.

Bougatsa parcels are a traditional Greek Fillo Pastry dessert enjoyed for dessert or breakfast in Greece. This traditional Greek Filo Pastry dessert is filled with a creamy costed and dusted with icing sugar and cinnamon. This delicious recipe is from Dezi from Dezi Cooks.

We’ve added a zesty twist to this delicious traditional Greek dessert made with crispy Kataifi Pastry, creamy custard, home made lemon curd, coconut and a sweet syrup.