How to wrap Kataifi Prawns
Watch this video to learn how to make Kataifi prawns
Before you begin this Kataifi Pastry recipe, take your Kataifi Pastry out of the fridge and allow it to come up to room temperature in its packaging.
Remove the Kataifi from its packaging, unravel the bundle on the bench and lay in front of you on a clean bench.
Tear away a small handful of Kataifi Pastry, (approximately 50cm) from the bundle and lay in a long strip on the bench.
Dip your hands in water and and squeeze the strip of pastry (this ensures the Kataifi stays in place evenly).
Wrap the Kataifi Pastry around the prawn tightly - repeat for the remaining prawns and Kataifi Pastry. Once all prawns are wrapped, place in the fridge for 10 minutes to set.
Fry in a saucepan of oil until golden brown, remove from the oil & drain.
