How to make a Kataifi Pastry crumb
Watch this video to learn how to make a Kataifi Pastry crumb
While the Kataifi Pastry is still cold, cut it into approximately 1cm pieces with a pair of scissors or with a sharp knife.
Separate any clumps of Kataifi that stick together, with your fingers.
Sprinkle the Kataifi crumb evenly across three separate baking trays to ensure it cooks evenly.
Bake for 30 minutes or until golden in colour, removing the trays every 10 minutes to turn and toss the Kataifi with a fork, to ensure an even toasting.
Allow the crumb to cool completely.
Note: Toasted Kataifi crumb can be made ahead and stored in air tight container for up to a week.
Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this crispy Kataifi olive recipe. When cooked, the Kataifi Pastry becomes super crunchy. This is a great finger food recipe, perfect as an appertiser for your next celebration.
Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this Kataifi Feta Saganaki recipe. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread.
Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious, with only two ingredients (and some oil to fry them in, and salt to season them with), has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist.
Move over fried ice cream! These delicious ice cream balls coated in Kataifi Pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. The perfect dessert finger food for a party.
Our take on the classic Banoffee Pie. The Kataifi Pastry crumb creates a golden crunchy base, layered with a rich caramel, banana, vanilla cream and grated chocolate.
A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.