How to make a Kataifi Pastry crumb

1. While the Kataifi Pastry is still cold, cut it into approximately 1cm pieces with a pair of scissors or with a sharp knife.

2. Separate any clumps of Kataifi that stick together, with your fingers.

3. Sprinkle the Kataifi crumb evenly across three separate baking trays to ensure it cooks evenly.

4. Bake for 30 minutes or until golden in colour, removing the trays every 10 minutes to turn and toss the Kataifi with a fork, to ensure an even toasting.

5. Allow the crumb to cool completely.

   Note: Toasted Kataifi crumb can be made ahead and stored in air tight container for up to a week.