Antoniou Kataifi Pastry Chilled 375g

Antoniou Kataifi Pastry is suitable for cooking sweet and savoury recipes and is commonly used for creating recipes such as Knafeh and Dubai Pistachio Chocolate. It is also great for creating Kataifi topped pies, Kataifi Pastry rolls, cakes and desserts.

Its fine strands are pliable and very easy to pull apart, so they can be wrapped, rolled, moulded into shapes, and used as a crumb. This unique pastry can be baked or fried, and when cooked it becomes golden in colour and very crispy in texture.