Antoniou Fillo Pastry Thick Style 375g
Antoniou Fillo Pastry is a versatile pastry with many culinary applications. It is suitable for cooking sweet and savoury recipes and can be moulded into many shapes and forms. It is traditionally used for creating recipes such as Spanakopita and Baklava, and is also perfect for creating pies, tarts, galettes, Fillo parcels, Fillo triangles, Fillo spirals, Fillo rolls, cakes and desserts.
Our Thick Style Fillo Pastry is approximately double the thickness of our regular Fillo Pastry.
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Ingredients: Wheat Flour (wheat flour, thiamine and folic acid), Water, wheaten cornflour, salt, canola oil, anticaking agent (341) preservative (potassium sorbate 202).
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There are generally between ?????? sheets of Fillo Pastry in a packet.
Each Fillo Pastry sheet measures approximately 430mm x 280mm. Our Fillo Pastry is cut by hand, so there will always be some variance with these dimensions.
