How to make a Fillo Pastry pita (pie)
Watch this video to learn how to make a Fillo Pastry pita (pie)
Using half a packet of Filo Pastry, begin layering one sheet at a time in a medium sized pie pan or baking tray.
Brushing every sheet with olive oil or butter as you layer.
Once half the packet of Filo Pastry is used up, place the filling on top and fold in any overhanging ends of Filo Pastry to cover the filling.
Repeat the layering process with the remaining Fillo Pastry, tucking in the top sheets to tidy up.
Brush the top with olive oil or melted butter and cut two small incisions in the top of the pie to allow any steam to escape.
Bake in a pre-heated moderate oven for around 45 minutes or until golden brown.
Allow the pie to cool for 30 - 40 mins. before slicing and serving.
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