Fillo Crinkle Recipes

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry Crinkle Cake’ and ‘Phyllo Crinkle Cake’. The Filo Pastry technique can be used in sweet and savoury dishes and is very easy to master. You will find instructional videos showing you how to fold Pastry using this method in many of our Filo Crinkle recipes below.