Bacon and Egg Fillo Scrunchies
Spanakopita Triangles
Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.
Christine's Vegan Thai Red Curry Cauliflower Pies
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Pea, Fetta and Mint Triangles
Learn how to make Filo Pastry triangles filled with feta cheese, mint and peas by following this Filo Pastry recipe. Folding filo pastry in a triangle shape is a great way to create a little parcel which can be filled with many fillings, both sweet and savoury. How do I make filo pastry triangles? What can I fill filo triangles with? Follow our recipe to learn how to make these Filo Pastry shapes
Fillo Crinkle Feta Pies
These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.
Spanakopita Parcels
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Ham and Cheese Fillo Spirals
Potato Masala Fillo Samosas
Four Cheese Fillo Kataifi Pies
These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.
