Wow your guests with this delicious sausage, potato and rosemary galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe that everyone will enjoy. It is quick and easy to make, and will become a favourite dinner option in no time!

If you have leftover Fillo Pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary and store them in a jar to eat as a snack, or add to salads, vegetables and dips.

This delicious breakfast recipe features a perfectly cooked egg nestled in a crispy Fillo Pastry nest. It’s a delicious and nutritious Fillo Pastry breakfast recipe or brunch recipe that the whole family will enjoy!