an asian favourite with a fillo twist!
the perfect way to use summer stone fruit
a great looking xmas speciality
a delicate and tasty dessert treat
Classy, elegant and oh so easy to make!
the perfect excuse to have a glass of champagne
a delicious and exotic recipe to impress your family
a very elegant and tasty dessert
a tasty treat
a novel and easy way to use our fillo pastry
Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.
The quality of our products is what sets us apart from our competitors and has been the basis of our success.
Important steps to follow to ensure our fillo pastry and kataifi pastry are easy and enjoyable to use
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