a special dessert for that special occassion
a traditional favourite with a twist
a unique serving idea for a traditional thai dish
a new and interesting way to use fillo pastry
a xmas favourite with an interesting twist
an interesting and delicious combination
a very unique version of a fruit flan
cheese, honey and fillo pastry the perfect combination
a delicious variation to a classic dessert
for those cold winter nights
Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.
The quality of our products is what sets us apart from our competitors and has been the basis of our success.
Important steps to follow to ensure our fillo pastry and kataifi pastry are easy and enjoyable to use
Good Chef Bad Chef
Ready Steady Cook