a different take on a delicious traditional dish
Empanadas "fillo" style!
fillo (not bread) and butter pudding
delicious winter comfort meal
bite size and so delicious
a very traditional tasty dessert
a traditional recipe with a little twist.
a traditional greek delicacy
an asian favourite with a fillo twist!
the perfect way to use summer stone fruit
Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.
The quality of our products is what sets us apart from our competitors and has been the basis of our success.
Important steps to follow to ensure our fillo pastry and kataifi pastry are easy and enjoyable to use
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