the perfect weekend breakfast
a very elegant dessert
a different take on an all time favourite
fillo pastry wrapped figs served with ice cream
middle eastern inspired take on cheescake
vegetable pie made with Antoniou Fillo Pastry
coconut and mango mille feuille with antoniou fillo thick pastry
crispy kataifi coated fish and chips
baklava apples pies with fillo pastry
prawn and vegetable kataifi tempura
Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.
The quality of our products is what sets us apart from our competitors and has been the basis of our success.
Important steps to follow to ensure our fillo pastry and kataifi pastry are easy and enjoyable to use
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