Spanakopita is a traditional Greek pie made using Fillo Pastry. Kathy rolls a delicious combination of fresh spinach, herbs and Feta cheese in Fillo Pastry to create her version of this traditional Greek classic. It’s a recipe that she learnt from her mother. Watch along for all of Kathy’s tips on how to make this delicious Spanakopita.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Spanakopita spiral is made by coiling Filo Pastry into a spiral formation. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Soufra style Spanakopita is made by crinkling the Filo Pastry in the same way as the famous TikTok Filo crinkle cake. The Fillo Pastry is crinkled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. The Fillo Pastry is layered into a pan and filled with a delicious combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.
