5 Knafeh Recipes
Knafeh is a Middle Eastern dessert with a Kataifi Pastry crust, a gooey cheese filling and is topped with a simple sugar syrup. Knafeh is a popular Middle Eastern dessert that also goes by the name Kunafa. There is so much to love about this delicious dessert, so we’ve created five Knafeh recipes - some traditional, some with a modern Knafeh twist! Watch our instructional Knafeh recipe videos to learn how to make Knafeh.
Knafeh is a traditional Turkish dessert, Lebanese dessert and Middle Eastern Dessert. It is made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & sweet syrup. Visit our website for this and other Kataifi Pastry recipes or kunafa dough recipes.
A deliciously decadent sweet of Kataifi Pastry, cheese and a sweet syrup. Joey El-Issa’s recipe for cheesy knafeh is not for the faint hearted. Make it and enjoy it!
A moreish take on a classic Middle Eastern dessert, Knafeh. Enjoy the flavours of pear and blue cheese combined with the classic Kataifi Pastry encased, cheese filled and syrup drenched Knafeh.
Knafeh is a traditional dessert in many Middle Eastern countries. It is made using Kataifi Pastry, cheese & rose syrup. It is a wonderful Kataifi Pastry dessert, and perfect for lovers of all things cheese.
Knafeh is a traditional Middle Eastern dessert made with Kataifi Pastry, sugar syrup and cheese.