How to make Kataifi Pastry rolls
Watch this video to learn ho to make Kataifi Pastry rolls
Using scissors, cut the Kataifi into approximately 25-30cm lengths.
Using your fingers, pull the strands apart, keeping their length intact where possible.
If baking your Kataifi rolls, coat a baking tray with melted butter and set aside. If frying, skips this step.
Create a long rectangle with the Kataifi, measuring approximately 25-30cm in length and 10cm in width, ensuring there is enough Kataifi to hold the filling.
Gently brush the strands with some melted butter.
Place 2 tablespoons of the mixture along the front width of the rectangle.
Roll the pastry tightly, tucking the sides in as you go. Place on the baking tray and brush with melted butter, if baking.
Repeat until all the pastry and filling has been used.
Sweet and delicious apple pie filling, all wrapped up in crispy Kataifi Pastry, and served in custard. It’s what dessert dreams are made of! These Apple Pie Kataifi Rolls are a wonderful Kataifi based dessert that everyone will enjoy.
Luscious, creamy custard, walnuts and cinnamon, all wrapped up in crispy Kataifi Pastry, and topped with a sweet sugar syrup. It’s what dessert dreams are made of! These Custard and Walnut Rolls are a wonderful Kataifi based dessert and feature a sweet sugar syrup.
A delicious dessert made with Kataifi Pastry, apples, and served with a delicious caramel sauce. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.
Spanakopita is a traditional Greek pie made using Fillo Pastry, spinach and cheese. We’ve used Kataifi Pastry to make these Kataifi spanakopita rolls. It is an easy to make Kataifi pastry recipe that everyone will enjoy.
A delicious dessert made with Kataifi Pastry, ricotta cheese and pistachio nuts, and served a sweet sugar syrup. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.
A delicious traditional Greek dessert made with Kataifi Pastry and walnuts with a sweet sugar syrup. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.