How to make rolled Baklava (Baklava Saragli)

  1. Place one sheet of Fillo Pastry on a clean work surface with the short edge facing you. Drizzle with melted butter.

  2. Cover with another sheet of Fillo Pastry and drizzle with butter.

  3. Sprinkle 2 tbsp of nut mixture over the top half of the Fillo sheets.

  4. Place two bamboo skewers across the middle of the Fillo sheet. Fold Fillo in half over the skewers.

  5. Slowly roll the Fillo over the skewers, away from you to form a log. Gently press ends of the log in towards the centre to create a wrinkled effect and to complete the log.

  6. Pick up the log, place in the tray and remove the bamboo skewers. Butter each log as you complete to prevent them from drying out.

  7. Repeat with remaining Fillo Pastry and nut mixture until the tray is full. Cut the saragli into thirds and then pour over remaining butter.

  8. Bake in preheated oven for 45 mins or until golden brown.

TRY THE RECIPE FOR ROLLED BAKLAVA
Baklava Saragli (Baklava Rolls)
Baklava Saragli (Baklava Rolls)