How to make rolled Baklava (Baklava Saragli)
Watch this video to learn how to make rolled baklava
Place one sheet of Filo Pastry on a clean work surface with the short edge facing you. Drizzle with melted butter.
Cover with another sheet of Filo Pastry and drizzle with butter.
Sprinkle 2 tbsp of nut mixture over the top half of the Filo Pastry sheets.
Place two bamboo skewers across the middle of the Fillo sheet. Fold Fillo in half over the skewers.
Slowly roll the Fillo over the skewers, away from you to form a log. Gently press ends of the log in towards the centre to create a wrinkled effect and to complete the log.
Pick up the log, place in the tray and remove the bamboo skewers. Butter each log as you complete to prevent them from drying out.
Repeat with remaining Fillo Pastry and nut mixture until the tray is full. Cut the saragli into thirds and then pour over remaining butter.
Bake in preheated oven for 45 mins or until golden brown.
