How to make Fillo Pastry spring rolls

1. Take your stack of Filo Pastry and cut in half.

2. Take one corner of the half sheet and fold to form a triangle shape.

3. With the longer edge of the Filo Pastry facing you place a prawn to the right side of the Fillo Pastry so the tail is sticking out.

4. Begin to fold the side edge over the prawn, tucking in the pointy end of the triangle to form a tight fitting “spring roll” shape.

5. Just before you seal the prawns - dab a little corn flour glue to seal the Fillo.

6. Repeat with the remaining prawns and Filo Pastry and set aside.