Roll, cut and bake! That’s how easy these Baklava Swirls are to prepare. This version of baklava can be stored in an airtight container for up to two weeks – it’s a great make ahead dessert, and also wonderful to have on hand when you feel like something sweet.

We love experimenting with traditional Fillo Pastry folding techniques to create new desserts. Traditionally, this method of rolling and wrinkling Fillo Pastry is used to make Baklava Saragli. We’ve used it to instead create these crispy curly baklava sticks, where the nuts are added on the outside of the pastry after cooking them (instead of inside). You can roll them in any nuts you enjoy eating – walnuts, almonds and pistachio nuts are some of our favourites.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

These Custard and Baklava Dessert Cups are a wonderful make-ahead dessert. Both the Baklava shards and the custard can be made up to two days ahead before assembling. It’s the perfect dinner party dessert.

This delicious Baklava recipe made with Fillo Pastry, walnuts and almonds, is drenched in a sweet syrup made with Metaxa, a Greek spirit, orange zest and juice and plenty of delicious spices.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, nuts and sweet sugar syrup - a heavenly dessert combination.

There are so many variations of Baklava. Try making these very beautiful Baklava Roses with almonds, coconut and store bought Fillo Pastry. The perfect individual size sweet treat.

We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, spiced nuts and sweet sugar syrup - a heavenly dessert combination.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry.

This delicious version of Baklava is filled with dried figs and walnuts and formed into a spiral shape, before being drenched in a salted brown sugar syrup.

We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.

This Baklava Custard Scroll cake is a delicious dessert to enjoy warm. The crispy baklava scrolls pair perfectly with the warm custard to create a delicious dessert for morning tea or afternoon tea.

Our Baklava Scrunchies are a quick and easy way to make baklava when you are short on time or feel like creating some delicious quickly. They are great for eating on their own, and also great with ice cream.

There are so many variations of Baklava. Try making these quick, easy and very beautiful Baklava Roses with pistachio nuts and store bought Fillo Pastry. The perfect individual size sweet treat.

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.

A layer of crispy Kataifi Pastry on the bottom, nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! Try this delicious version of Baklava with the addition of Kataifi Pastry.

If you love baklava and you love cheesecake then will love these delicious baklava cheesecake slice.

These delicious cheesecake baklava bites are a great bite sized mini dessert, perfect alongside a cup of coffee or tea, and perfect as a finger food dessert.

94 year old John makes a delicious traditional Greek Baklava using Fillo Pastry, walnuts and a sweet lemon and honey sugar syrup. His meticulous attention to detail is incredible, making this one of the most beautiful Baklava recipes we have ever seen.

Andrew’s quick baklava recipe, made in a frypan, is a great version of baklava, which is quick and easy to make. It is easily prepared in a frypan with Fillo Pastry, walnuts, honey and cinnamon. Ready in under 10 minutes, it is a delicious option when you feel like something sweet.

This delicious version of rolled baklava is made using sesame seeds, tahini and walnuts. The Fillo Pastry is layered and rolled into a log, then cut into individual bite sized pieces of baklava.

Baklava is a traditional dessert made all over the world, using Fillo Pastry, nuts and a sugar syrup. Try this delicious version of baklava where Fillo Pastry is rolled and twisted.

Individual Baklava Apple Pies are a wonderful individual dessert size pie. They come together by lining layers of Fillo Pastry into the holes of a muffin tin. It’s a great technique to use when you want to create an individual pie serving, and can be used to make both sweet pies and savoury pies. We’ve filled these pies with spiced apples, almonds and walnuts, and topped them with a honey and cinnamon syrup.

This delicious baklava cake is a wonderful celebration of everything baklava! The bottom cake layer is made using the traditional baklava flavours of honey, cinnamon and nutmeg. The cake is crowned with a layer of crispy baklava, made by crinkling Fillo Pastry with nuts and cinnamon, and finished with a honey, cinnamon and clove syrup.

Baklava is a delicious dessert made using Fillo Pastry and nuts. Try this delicious flavour combination of apricot and coconut.

Create a delicious visual masterpiece with our honey baklava layer cake. Sweet layers of honey cake, honey buttercream and walnut baklava made using crispy Fillo Pastry.

Baklava is a delicious dessert made using Fillo Pastry and nuts. Try this delicious flavour combination of macadamia nuts and lemon, with a tangy lemon sugar syrup.

There is something so visually appealing about a baklava formed into a spiral. Figs and walnuts make a wonderful flavour combination, especially when encased in layers of crispy, golden Fillo Pastry.