Baklava recipes for every occasion

Baklava is a delicious dessert made using layers of Filo Pastry and nuts, and finished with a sugar syrup. It is a traditional dish in many countries across Europe and the Middle East, and is one of our family’s favourite desserts to make with Filo Pastry. Explore our Baklava recipe collection and be inspired by the many different ways that baklava can be made. You can also watch our instructional videos showing you how to make baklava at home. Baklava is a delicious sweet Filo Pastry dessert suitable for every occasion and celebration. Our family celebrates World Baklava Day on the 17th of November each year (however we enjoy eating it all year round!).