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Spicy Tirokafteri Tiropites

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Spicy Tirokafteri Tiropites

Fillo Pastry is great for making finger food, party food and small snacks. These spicy tirokafteri tiropites combine two traditional Greek dishes that everyone loves - tirokafteri, which is a spicy Greek feta and chilli dip, and tiropita - which is a traditional cheese pie.

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Fillo Scrunchy Meat Pies

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Fillo Scrunchy Meat Pies

These scrunchy meat pies are made using Fillo Pastry. The Fillo Pastry is placed into a muffin tin and filled with a delicious mince meat filling. Visit our website for this and other filo pastry recipes, Fillo Pastry recipes, phyllo dough recipes, Kataifi pastry recipes and kunafa dough recipes.

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Pistachio and Ricotta Kataifi Tarts

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Pistachio and Ricotta Kataifi Tarts

These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, sweetened ricotta cheese and pistachio nuts. Visit our website for this and other Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes and Filo Pastry dessert recipes.

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Apple Pie Bougatsa

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Apple Pie Bougatsa

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. We’ve added a delicious apple filling to create an Apple Pie Bougatsa. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

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Strawberry Fillo Crinkle Cheesecake

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Strawberry Fillo Crinkle Cheesecake

This delicious sweet Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake or Fillo Crinkle Cake. Enjoy the beautiful flavours of this light strawberry cheesecake dessert.

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Bacon and Egg Fillo Crinkle Breakfast Pie

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Bacon and Egg Fillo Crinkle Breakfast Pie

This delicious bacon and egg pie recipe is a delicious savoury Filo Pastry recipe using bacon, eggs and Fillo Pastry. The Fillo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. It is a creative and impressive breakfast option that the whole family will enjoy.

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Chocolate Bougatsa

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Chocolate Bougatsa

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. We’ve added a ripple of chocolate and cocoa powder to this version. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

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Blueberry Cheesecake Galette

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Blueberry Cheesecake Galette

Wow your guests with this beautiful blueberry and almond cheesecake galette made using Fillo Pastry or Filo Pastry, cream cheese and fresh blueberries. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.