Antoniou Fillo Tringles Spinach & Cheese 375g
There’s a lot of handmade love going into our Fillo Pastry Triangles. Generously filled and hand-rolled, they are made using our family’s light and flaky Fillo Pastry and the finest quality ingredients.
Conveniently packed in foil trays with 12 individual Triangles, they can go straight from the freezer into the oven. Keep some on hand for when unexpected guests pop in, pass them around at your next party as the perfect finger food, or serve them as a side dish with lunch or dinner.
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Fillo Pastry (36%) [wheat flour (wheat flour, thiamine and folic acid), water, wheaten cornflour, salt, canola oil, anticaking agent (341), preservative (202)], ricotta cheese (30%) [cheese whey (milk, non-animal rennet, starter culture), milk, salt, food acid (260, 276)], fetta cheese (13%) [milk, salt, non-animal rennet cultures], frozen spinach (9%), vegetable shortening [vegetable fats and oils, antioxidants (320, 310), colour (160b), flavour], wheaten cornflour, canola oil, dried onion, pepper.
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Fillo Pastry (36%), ricotta cheese (30%), fetta cheese (13%), frozen spinach (9%), vegetable shortening, wheaten cornflour, canola oil, dried onion, pepper.
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Preheat oven to 200°C. Remove the frozen Fillo Pastry Triangles from the plastic bag and place the foil tray in the oven. Cook for 35–40 minutes or until the pastry turns a deep golden colour.