Antoniou Fillo Pastry Triangles for Foodservice

There’s a lot of handmade love going into our Fillo Pastry Triangles. Generously filled and hand-rolled, they are made using our family’s light and flaky Fillo Pastry and the finest quality ingredients.

Conveniently packed in foil trays, they can go straight from the freezer into the oven. They’re suitable for use in catering, restaurants, cafes, patisseries and many other foodservice setting.

Explore our product range below.

Antoniou Fillo Pastry Triangles Product Range

  • Fillo Pastry (36%), ricotta cheese (30%), fetta cheese (13%), frozen spinach (9%), vegetable shortening, wheaten cornflour, canola oil, dried onion, pepper.

  • ADD CORRECT INGREDIENTS Fillo Pastry (36%), ricotta cheese (30%), fetta cheese (13%), frozen spinach (9%), vegetable shortening, wheaten cornflour, canola oil, dried onion, pepper.

  • Preheat oven to 200°C. Remove the frozen Fillo Pastry Triangles from the plastic bag and place the foil tray in the oven. Cook for 35–40 minutes or until the pastry turns a deep golden colour.

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