Yiayia Marina’s Baklava recipe is one of our family’s most celebrated Fillo Pastry recipes. Layer upon layer of syrup soaked Fillo Pastry, sandwiched around gloriously crunchy roasted almonds. The best baklava recipe you’ll find.
Portokalopita - a moreish Fillo Pastry orange pie. Layers of FIllo Pastry, baked in a deliciously sweet orange flavoured custard, drenched in an orange syrup.
Create the most stunning rose donut shape with Fillo Pastry and a glorious chocolate centre. Get creative with different filling options, think peanut butter, custard or even jam!
A lemon and lime take on a traditional Greek Portokalopita. This traditional Greek Filo Pastry recipe uses lemons and limes to create the perfect citrus dessert.
These Nutella ice cream sandwiches are the perfect summer dessert, where creamy Nutella ice cream is sandwiched between layers of crispy Filo Pastry. Enjoy making this delicious Filo Pastry dessert recipe.
