SUPPLYING THE FOODSERVICE INDUSTRY SINCE 1960
Australia’s leading restaurants, cafes and caterers have trusted Antoniou’s fillo & kataifi pastry since we took our first orders in 1960.
We’ve always delivered on the high quality standards required by Australia’s food service industry, and have created a wide range of thicknesses, weights and quantities to suit a variety of menus and foodservice specifications.
Antoniou product range
Get all the details on our products in the full product range.
We’ve also perfected the art of frozen fillo and kataifi pastry for the export market, now supplying a number of countries in Asia.
Contact us for any local or export foodservice inquiries.