This delicious sweet pumpkin pie recipe is made using Kataifi Pastry. Kataifi Pastry is a string Pastry versatile for making both sweet and savoury dishes. When baked, it becomes crunchy, adding the perfect texture.
Strawberries and cream is such a wonderful flavour combination. The addition of crispy Kataifi Pastry takes this flavour combination to a whole new level!
Wrapping Kataifi Pastry around vegetables and prawns is a great way to add texture and crunch. Enjoy these tempura style vegetables for a great tempura twist!
A lemon and lime take on a traditional Greek Portokalopita. This traditional Greek Filo Pastry recipe uses lemons and limes to create the perfect citrus dessert.