Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

Pumpkin and Feta Galette with brown butter, sage and ginger marmalade

Wow your guests with this beautiful pumpkin and feta cheese galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe using roast pumpkin and hazelnuts, that everyone will enjoy. It is topped with a delicious warm sauce made using brown butter, sage and ginger marmalade.

Feta Pan Tiropita

Feta Pan Tiropita

Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these come together.

Artemis' Prasopita

Artemis' Prasopita

Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.

Feta Chilli Fillo Bites

Feta Chilli Fillo Bites

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Tiropita Fillo Crinkle Pie

Tiropita Fillo Crinkle Pie

Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.

Whipped Basil, Tomato and Feta with Fillo Dippers

Whipped Basil, Tomato and Feta with Fillo Dippers

If you love the combination of feta cheese and tomatoes, then you are going to love this savoury Fillo Pastry dish. Creamy feta cheese and basil, blistered tomatoes and crispy Fillo Pastry dippers to scoop it all up - it’s the perfect dip to make when entertaining family and friends.

Smashed Tomato and Burrata Tart

Smashed Tomato and Burrata Tart

There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.

Spicy Tirokafteri Tiropites

Spicy Tirokafteri Tiropites

Fillo Pastry is great for making finger food, party food and small snacks. These spicy tirokafteri tiropites combine two traditional Greek dishes that everyone loves - tirokafteri, which is a spicy Greek feta and chilli dip, and tiropita - which is a traditional cheese pie.

Fillo Scrunchy Meat Pies

Fillo Scrunchy Meat Pies

These scrunchy meat pies are made using Fillo Pastry. The Fillo Pastry is placed into a muffin tin and filled with a delicious mince meat filling. Visit our website for this and other filo pastry recipes, Fillo Pastry recipes, phyllo dough recipes, Kataifi pastry recipes and kunafa dough recipes.

Bacon and Egg Fillo Crinkle Breakfast Pie

Bacon and Egg Fillo Crinkle Breakfast Pie

This delicious bacon and egg pie recipe is a delicious savoury Filo Pastry recipe using bacon, eggs and Fillo Pastry. The Fillo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. It is a creative and impressive breakfast option that the whole family will enjoy.

Spanakopita Triangles

Spanakopita Triangles

Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.

Chicken and Leek Fillo Scrunch Pie

Chicken and Leek Fillo Scrunch Pie

This delicious chicken and leek pie recipe is a delicious savoury Filo Pastry recipe using chicken, leeks, Fillo Pastry, Filo Pastry or Phyllo Dough. The Filo Pastry is scrunched and added to the top of the savoury pie filling for extra crunchy texture. Visit our website for this and other delicious Fillo Pastry recipes, Filo Pastry recipes, phyllo dough recipes, Kataifi recipes, Kataifi Pastry recipes, kunafa recipes and kunafa dough recipes.