Lemon and Blueberry Kataifi Custard Pie
Lemon and Blueberry Lemonopita
Baklava Apple Pies
Individual Baklava Apple Pies are a wonderful individual dessert size pie. They come together by lining layers of Fillo Pastry into the holes of a muffin tin. It’s a great technique to use when you want to create an individual pie serving, and can be used to make both sweet pies and savoury pies. We’ve filled these pies with spiced apples, almonds and walnuts, and topped them with a honey and cinnamon syrup.
Apple Rose Soufra
There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.
Kataifi Saganaki Feta
Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this Kataifi Feta Saganaki recipe. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread.
Apple Kataifi Tart Tatin
Banana Chocolate Crinkle Fillo Cake
Mozzarella Kataifi Balls
Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious, with only two ingredients (and some oil to fry them in, and salt to season them with), has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist.
Feta Pan Tiropita
Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these come together.
Artemis' Prasopita
Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.
Pistachio Lemon Kataifi Cake
Fillo Crinkle Honey Baklava Cake
This delicious baklava cake is a wonderful celebration of everything baklava! The bottom cake layer is made using the traditional baklava flavours of honey, cinnamon and nutmeg. The cake is crowned with a layer of crispy baklava, made by crinkling Fillo Pastry with nuts and cinnamon, and finished with a honey, cinnamon and clove syrup.
Kataifi Ice Cream Balls
Kataifi Galaktoboureko
Banoffee Ekmek Kataifi Pie
Ekmek Kataifi is one of our family’s favourite traditional desserts, made using Kataifi Pastry. We love experimenting with flavour variations of a classic Banoffee and hope you’ll enjoy this Banoffee flavoured version as much as we do. Crispy Kataifi Pastry drenched with a sugar syrup, topped with caramel, slices of banana, Chantilly cream and grated chocolate. YUUUUUUUM!
Apple and Custard Kataifi Pie
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
Trigona
Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.
Fig and Goat Cheese Galette
Wow your guests with this beautiful fig and goat cheese galette made using Fillo Pastry or Filo Pastry. It’s a great quick and easy lunch or dinner recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.
Baklava Custard Scroll Cake
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.